A continuation of the post below:
Today I tried Vegemite. And it was delicious.
Now, I know some of you are probably shocked--flabbergasted, even. In America, Vegemite doesn't necessarily have the most top-notch reputation. However, Cettina prepared us our Vegemite as such: a slice of toasted and buttered bread, topped with a thin layer of Vegemite, topped again by a slab of melted cheese. The result? A deliciously salty grilled cheese Vegemite sandwich-like piece of toast. My god, it was GOOD. (Note: I couldn't be bothered to take a picture, but please trust me on this).
p.s. Supposedly, when Americans eat Vegemite they spread it too thick, like the would, say, peanut butter or jelly. DO NOT DO THIS. Vegemite has quite a little kick to it; it is to be used/eaten/spread in delightful moderation.
Saturday, October 3, 2009
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Well, it had cheese on it, so of course it was good. Cheese makes everything better.
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